
Ingredients
- 1 Crock pot liner (best thing ever invented)
- 1 (19 oz) bag frozen cheese tortellini
- 1 small bag of fresh spinach
- 1 (14.5 oz) cans Italian style diced tomatoes, drained
- 1 block (8 oz) fat free cream cheese
- 1 lb chicken sausage (you could also use ground turkey)
- 3 cups chicken broth (use 1-1 1/2 if you don’t want it as a soup)
- 1 can mushrooms (optional)
- 1 Tbsp. Oregano
- 1 Tbsp. Basil
- 1 Tbsp. Italian Seasoning
My tips:
- Definitely don't overcook it (I think high for 2-2 1/2 hours is plenty)
- I couldn't find frozen tortellini so I just used fresh from the refrigerated section.
- You can probably add more spinach if you want.
- I did use the mushrooms that were optional.
- I cooked my sausage first even though you don't have to, we just like ours a little crispier.
- I used the whole 3 cups of chicken broth and I didn't think it was that soupy- as you can see from the photos above.
That looks so good! I need some crock pot recipes....aka cook one meal and eat leftovers for the next week. This one looks delicious!
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